Top 15 Best Competition Smokers In 2024

Your purchase includes: One Weber 14-inch Smokey Mountain Cooker, Charcoal Smoker + Cover

Item overall dimensions: 14.7" W x 14.7" D x 31.4" H. Item weight: 24 lbs

Cooking Grid Dimensions 13 1/2 X 13 1/2". Main Grilling Area 143 Sq. Inches. Total Grilling Area 286 Sq. Inches

Easy assembly required, instructions avaialable in User Guide attachment.

Weber Smokey Mountain Cooker reaches approximadetely 190°F inside temperature

3D interactive assembly instructions for this product are available through the free BILT app.

Large 21.5-inch cooking surface and 17-pound fuel capacity deliver competition performance

Unique airflow control system provides consistent and precise control over smoking temps

Cooking grate, 3 meat hangers, 9 meat hooks and heat diffuser allow for maximum flexibility so you can smoke your way

Large ash pan, porcelain-coated components and drain cap allow for easy clean-up at competitions

Heavy-gauge steel construction delivers durability that's built to last

Features five chrome-plated cooking grates and a total cooking space of 1382 square inches

Heavy-Gauge Steel Body Construction. The temperature gauge features a smoke zone which indicates the ideal temperatures for infusing the perfect amount for smoking flavor. Also, the cool to touch handles, allow you to access fuel and food safely.

Cool-touch spring lid grip provides safer access to food

Stainless temperature gauge with "Smoke Zone" indicates the ideal temperature for infusing smoke flavor

Oversized steel wheels for mobility before and after use

Pit Boss 1150G Navigator Series Pellet Grill

Six height-adjustable cooking grates accommodate various sizes of food, giving 1890 square inches of total cooking space with 25-pounds capacity per grate.

Porcelain-enameled steel charcoal chamber is designed to keep briquettes stacked tightly for improved burn efficiency.

Charcoal and ash management system with charcoal chamber, grate and sliding, removable steel ash pan. Designed to handle large amounts of ash for hours of maintenance-free cooking

Vertical design lends itself to naturally rising heat, achieving greater efficiency and improved smoke flavor. Offset design keeps direct heat away from the food, allowing for slow cooking.

Smoke stack features an adjustable flue for additional flavor and temperature control.

Built-in, stainless steel thermometer. ‘Smoke Zone’ indicates ideal temperature for infusing smoke flavor and an easy-to-read gauge helps you achieve perfectly smoked foods.

Dimensions: 21 × 43.3 × 50.2 in

8-in-1 Versatility - Using 100% all-natural hardwood pellets, you can grill, smoke, bake, roast, sear, braise, barbecue, and char-grill any meats or veggies with one easy-to-use machine

Direct and Indirect Heat - This heavy-duty grill can reach low and slow temperatures of 180°F or hot and fast heat up to 500°F. With the easy-access flame broiler lever, you can cook with indirect heat. Then quickly open the slide-plate flame broiler for 1000°F direct-flame searing

Perfect for Families and Parties - The PB820D3 boasts 849 square inches of cooking area for all your cooking needs. Combining this with fast heating up to 500°F allows for cooking of larger quantities of food more efficiently

Stylish Finish - The bold mahogany finish will stand out proudly when compared to run of the mill grills

Easy Maintenance - Porcelain-coated cooking grates and a simple to use grease management system make cleanup a breeze

Dimensions - 24.4 Inches H x 45.7 Inches W x 21.7 Inches D

Care instructions: hand wash

Pit Boss 5-Series Vertical Smoker

All-natural hardwood pellet fuel

150°F to 420°F temperature range

Great for smoking, roasting, baking, braising, and barbecuing

1,721 sq.in of cooking capacity

Five adjustable cooking racks

One Pit Boss Meat Probe included

55 lb. hopper capacity

Heavy-gauge stainless steel construction

Large pellet view window

Temperature sensor controls burner to maintain desired temperature

Safety valve shuts off burner if flame is extinguished

Tank fuel level gauge indicates the amount of propane in the tank

Four chrome-coated smoking racks

15,750 BTU stainless steel burner

High-Quality Material: Arm yourself with a Bradley and open new horizons for delicious food smoking via a high-quality insulated double-wall carbon steel construction, stainless steel interior, and durable powder epoxy exterior

Dimensions: Bradley Smoker's multi-rack design allows for smoking a variety of foods at the same time; Measures 19” × 22” × 41”

Large Capacity Oven: Digital smoker is specially designed to accommodate 6 included racks; Cooking area of 3432 sq. inches, so you can feed a couple or a crowd when smoking turkey, chicken, ribs, brisket and more

Easy To Clean: Our stainless steel interiors are easy to clean and will not rust; Our smoke diffuser system keeps the smoke flowing, eliminating the old smoke and preventing "black rain" from dripping on your delicious smoked food

Specially designed for your Bradley Smoker

Full Digital Control

6 Cooking Racks

8 hours of controlled cool smoke

Cooks meat, chicken, pork and fish

9 different flavors of hardwoods

Integrated analog controls

4 porcelain coated cooking racks

684 square inches of cooking space

1,650 watts

External access front loading wood chip tray

Porcelain coated wood chip pan and water pan

Analog meat probe included

External grease pan

Adjustable air damper

Double-walled construction; Power source type: corded electric; Care instructions: hand wash

Wood Smoker: Our big wood bbq smoker comes with 3 cooking grates, 7in. thermostat, 2 side vents, chimney stack, 2 slam latches, oversized firebox and side handles,

Outdoor Grills and Smokers: This smoker is perfect for outdoor cooking setup and features a double wall insulated interior and an interior smoke deflector for proper temperature control and even cooking.

High-Quality: Our charcoal smoker is made using premium steel, and the outer surface is complimented with red accents that make it stands out.

Functional Design: This fully insulated cabinet smoker doesn’t let the heat reach food directly but distributes it evenly in the smoker. The innovative design keeps the heat and the smoke even throughout the cabinet.

Flavorful Food: This bbq smoker's efficient model helps achieve improved smoke flavor with a cooking time of 6-10 hours. Enjoy cooking 3 briskets at once using this smoke cooker.

Dual valve / dual stainless steel burner system

100°F – 320°F temperature range

720 square inch cooking area

Includes 4 porcelain coated cooking grids

12,500 BTU

External wood chip and ash removal

Front access grease drawer

Large viewing window with professional heat indicator

Two rear rolling wheels

High temp door seal; Power source type: gas powered; Care instructions: hand wash

Monitor internal temperatures with digital LED readout and meat probe

Five porcelain coated cooking grids, 1548 sq in. Includes porcelain coated water pan and heat Deflector

40+ lb hopper capacity with pellet Purge. 24+ hours of use.

Fully programmable 150 - 450 temperature range

Auto-start 300 watt igniter with auto shut-off

REVERSE FLOW TECHNOLOGY: Cook meats like never before, keeping them moist and tender while locking in huge flavor, with the reverse flow smoking system offered by our Vertical Smoker.

ACCESSORIES INCLUDED: This smoker box includes a removable water pan to collect grease, a heat deflector, a raised fire grate in the lower chamber, and four removable grilling racks in the upper chamber.

HEAVY DUTY STEEL CONSTRUCTION: The high-quality steel construction ensures the cooking chamber is fully insulated. The wheels at the base each have locking casters, and are built for durability and ease of transport.

PLENTY OF COOKING AREA: Our vertical smoker uses the upper chamber for cooking – which includes four stainless steel racks, each measuring at 15 1/2" x 17 1/2". The overall cooking area for this chamber is 4665 cubic inches.

PERFECT FOR EVERY OUTDOOR EVENT: Impress friends and neighbors with the unbeatable quality of our Reverse Flow Vertical Smoker. It makes the perfect centerpiece to any and all outdoor barbecues, just add food and charcoal!

1,234 total square inches of cooking space over porcelain-coated cast-iron grates with the Flex Grate System

Pit Control 2.0 system delivers category-first dual-sensor temp control, providing incredible accuracy for each cooking mode - “Fire Focus” dual-sensor feedback that optimizes temp control based on selected cooking style – low-and-slow smoking or high-heat grilling

Wide temp range: From 200°F to 650°F on Sear Mode- offering easy-access direct heat at red-hot-temps

PowerFeed System boasts a high-torque auger motor that powers through pellets for incredible reliability and performance

Hickory, cherry, maple and oak blend wood pellets for sweet and smoky flavor

100% all-natural hardwood with a clean burn and low ash for easy clean-up

Food-grade pellets to enhance the flavor of beef, chicken, pork, fruit and vegetables

Combine with other flavors for your own custom blends